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Mermaid Cake

$30.00 $27.00

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Description

A Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate. The commonly known variety is likely derived from the Washington pie, a two-layer yellow cake filled with jam and topped with confectioner’s sugar, for which pastry cream of custard eventually replaced the jam, and a chocolate glaze replaced the confectioner’s sugar. Today, the cake is topped with a chocolate glaze (such as ganache) and sometimes powdered sugar or a cherry.

Ready to ship in 3-5 business days


 

Shipping Policy

Delivery within the Lower North Shore

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Product Location

200 Miller Street, North Sydney New South Wales 2060, Australia

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